Open day January 2025
Explore our collection of delicious macrobiotic recipes, featuring wholesome grains, seasonal vegetables, and naturally sweetened treats. Perfect for creating balanced, nourishing meals with ease.
These delicious pancakes are a crowd pleaser, especially when served with homemade berry compote or a drizzle of rice or maple syrup.
Get ready to savor each spoonful of this delectable soup, perfect for cozy nights or any time you crave comforting flavors. Bon appétit!
Get ready to savour the deliciousness of our homemade falafel recipe! Made with soaked chickpeas, aromatic spices, and fresh herbs, these crispy falafel...
Tempeh is a delicious plant based protein made from fermented so beans. Because of the fermentation process, a while mycelium of enzymes coats the surface...
Delicious onion rings made with arrowroot and spelt flour, crispy, golden, and perfect for sharing.
Get ready to tantalize your taste buds with these deliciously grilled tofu skewers, packed with flavorful veggies and served with a creamy, homemade satay...
Tempeh is a product made from fermented soya beans and is a wonderful protein source for any meal, or even as a snack.
Fried rice is a huge favourite across the world and can you can be as creative as you want to be with ingredients. This quick recipe serves two and uses...
Millet is incredibly easy to cook and can be used instead of couscous, rice or quinoa. Allow approx half an hour preperation time. This recipe serves...
Try adding butter beans to your diet instead of animal sources of protein. This delicious recipes is very easy to make, especially if you buy pre-cooekd...
Rich and creamy walnut pate, packed with wholesome ingredients, perfect as a spread or dip.
Brine pickles are very easy to make and when fermented they produce plenty of Lactobacilli which helps to keep our guts very healthy.
This drink is the easiest drink you’ll ever make and is perfect refreshment on a hot sunny day.
Delicious homemade almond and parsley crackers are a perfect blend of flavour and crunch, ideal for snacking or pairing with your favourite dips and spreads.
Making desserts that are sugar-free and delicious may seem like an impossible task, but these three recipes will definitely convert you to eating much...
Learn to make delicious millet patties paired with a creamy, flavourful tahini sauce.
This recipe can be enjoyed especially in the summertime, but also any time when you are in good health and you’d like to have a little something special.
Wakame is a highly nutritious and edible seaweed. Discover how to transform it into a delicious salad.
This delicious almond fudge is a real crowd pleaser.
This quinoa salad is mixed with a variety of heart nourishing vegetables and includes a dressing to bring out the flavours. It’s really easy to make.
Black turtle beans are very popular in Latin America and also in India. They have a rich, meaty texture and are a good source of magnesium, zinc, iron...
This is a very quick and easy dish to make, especially when time is short. It’s a wonderful dish to make in the autumn as it contains many ingredients...
For this dessert, it is made with agar agar which is the vegan equivalent of gelatin. It is actually a sea vegetable and contains many minerals so not...
This trifle recipe is super quick and easy to make and instead of using copious amounts of refined sugar and lashings of dairy, this one is completely...
Macrobiotic cooking is not overly complicated and mainly relies on using plant-based wholefood ingredients to make deeply nourishing meals. In this blog,...