French Onion Soup
Get ready to savor each spoonful of this delectable soup, perfect for cozy nights or any time you crave comforting flavors. Bon appétit!
Ingredients
- Onions (6) – thinly sliced
- Sesame/Sunflower oil (1 tbsp)
- Almond milk (1 cup)
- Water (4 cups)
- Dried Parsley (1 tbsp)
- Garlic (2 cloves)
- Sea salt (pinch)
- Bouillon (1 tbsp)
- Shoyu (2 tbsp)
- Parsley
- Croutons (optional)
Method
Heat the oil and sauté the onions, parsley and garlic with a pinch of salt for 45-60 minutes so the onions caramelise and turn brown. Making sure to stir frequently. If the onions catch/burn then add in a little water.
After an hour, add in water, milk, bouillon & shoyu and cook for another 5 minutes.
Give it a taste and add more seasoning (shoyu) if necessary. Serve with parsley (and/or croutons).
Discover More Recipes
Posted by Oliver Cowmeadow on November 15th 2024
Leading the field in holistic nutrition for over 20 years
Address
Murtwell House,
Diptford,
Totnes,
Devon, TQ9 7NQ
Recommended for high standards of teaching
Courses fully ratified
Updating page...