Almond Fudge Recipe
This delicious recipe is such a treat. Make sure you store it in the freezer and remove 10 minutes before serving.

Ingredients
- 1 cup of almond butter
- 3 Tbsp of coconut oil
- 1 Tbsp vanilla extract
- ½ tsp of salt
- 5 Tbsp of brown rice syrup
- ¼ cup of toasted walnuts
- ¼ cup of sugar & dairy free chocolate pieces (chocolate bar cut into pieces or chocolate drops) or 1/4 cup of raisins
Method
Step 1
Mix together the almond butter, coconut oil, vanilla extract, sea salt and rice syrup and stir well.
Step 2
Then place in a small dish lined with parchment paper. Top with the walnuts, chocolate pieces or raisins.
Step 3
Place in the freezer for a an hour until hard.
Step 4
Then cut into pieces and enjoy. Don’t forget to refreeze once you’ve finished and take it out 10 minutes before you want to eat.
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Posted by Oliver Cowmeadow on June 12th 2023