Almond & Parsley Crackers Recipe

Delicious homemade almond and parsley crackers are a perfect blend of flavour and crunch, ideal for snacking or pairing with your favourite dips and spreads.

Ingredients

  • Ground flax seeds (1 tbsp)
  • Water (3 tbsp)
  • Ground almonds (2 cups)
  • Fresh Parsley (1 tbsp) – chopped
  • Olive oil (1 tbsp)
  • Herb salt (1/2 tsp)
  • Garlic powder (1/4 tsp)
  • Ground black pepper to taste

Method

Step 1

Pre-heat the oven to 180 degrees. In a large bowl mix together the flax and water and allow to stand for 5 minutes. Add in the ground almonds, parsley, oil and seasonings until well combined.

Step 2

Use your hands to form into a dough. Place on baking paper and place another piece of baking paper on top. Roll out to about 1/4 inch in thickness.

Step 3

Use a knife or pizza cutter to cut into squares.

Step 4

Bake for 12-14 minutes until they are slightly golden.

Step 5

Flip them over and bake for a further 2 minutes. Cool and serve.

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Posted by Oliver Cowmeadow on August 16th 2023

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