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Online Cook Along 

A cook-along workshop where you will cook a 2 course seasonal meal under Lara’s expert tuition and guidance. You will be provided with all the recipes and ingredients a week before. You do not have to cook every single item and can either watch or cook along at the same time to quantum leap your learning.

What you’ll get

Ingredients list and recipes
Guidance and advice from Lara while cooking dinner
Recording sent out afterwards to support you in cooking again

May’s Menu:

Turmeric brown basmati rice
Water sauteed greens
Lemon, herb and cannelini bean stew
Rhubarb fool

Dates, time and booking

May, 14th May – Tuesday 5-7pm

£22 per class. Includes recipes & shopping lists

Tickets

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