Delicious Desserts (Online)

3.9 Lemon and Poppyseed Cake.jpg
image00003-e1734617988534.jpeg
4.11 Blueberry Muffins.png
3.8 Beetroot and Chocolate cake.jpg
1.2 Berry Mousse.jpg
1.1 Blackcurrent Canten.jpg
1.3 Vanilla Oat Pannacotta.jpg
2.5 Apple and dried apricot Crumble.jpg
3.7 Gingerbread Biscuits.jpg
4.10 Pecan Pie.jpg
4.12 Jam Tarts.jpg
4.13 Gluten Free Apple Slice.png
 

Delicious Desserts (Online)

Start:
June 2nd 2025 @ 2:00-4:00 pm GMT

End:
June 23rd 2025 @ 2:00-4:00 pm GMT

Teacher
Lara Holmes

Location
Online

Course Overview

Join Lara online in learning how to cook refined sugar free delicious desserts every week for four weeks. All classes are recorded live so you can ask questions and Lara can give suggestions if there are any ingredients that you are unable to buy or eat.  We send you the recipes in advance so you can cook along Lara if you wish. Each class is sent to you so you can watch again, or catch up if you miss any classes.

Menu’s

Week 1 – 2nd June

  • Blackcurrant kanten
  • Cashew cream
  • Lemon mousse
  • Berry mousse
  • Vanilla pannacotta and rasberry coulis

Week 2 – 9th June

  • Spiced poached pears
  • Baked apples in almond sauce
  • Fruit crumble
  • Custard
  • Steamed apples

Week 3 – 16th June

  • Gingerbread biscuits
  • Lemon and poppy seed cake
  • Chocolate and beetroot cake
  • Nutty and chocolate icing

Week 4 – 23rd June

  • Pecan pie
  • Jam tarts
  • Apple slice
  • Blueberry muffins

What you'll get

  • Live, interactive classes with Lara, where you can ask questions and get tips and advice
  • All the recipes for the classes
  • Class recordings sent out asap afterwards to watch again or help guide you with your cooking

Times, fees and bookings

There are 4 weekly x 2 hour classes from 2pm - 4pm each Monday in June UK time (check times in your own timezone, visit worldtimebuddy.com) .  We will send you the recipes in advance, the zoom links and recordings afterwards.

Cancellation Policy

All courses are subject to the school cancellation policy, which includes changing dates. Please click here for details before booking.

Book now

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