Plant Based Cooking Weekend

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Cooking buckwheat burgers copy.jpg
cooked croquetes copy.jpg
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Pumpkin Soup copy.JPG
plate of food resized.jpg
Poached Pear?.JPG
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Plant Based Cooking Weekend

Back to Residential Courses

Dates in 2025

  • June 21st and 22nd

Teacher
Lara Holmes

Location
Murtwell House, Diptford Totnes, Devon TQ9 7NQ United Kingdom

Tickets
Please click on the drop down ticket menu to select your preferred course date.

Course Overview

Discover a new way of cooking with an inspiring weekend of hands-on lessons to create delicious, colourful and nourishing plant-based dishes using high-quality ingredients. These weekends are seasonally based so each one will offer recipes that will promote good health according to the time of year.

The macrobiotic approach originated in Japan and is dairy- and sugar-free, drawing on Oriental philosophy and ingredients, while valuing the importance of sustainable, local produce.

What you'll get

  • An introduction into macrobiotics and the benefits of eating a plant based diet.
  • Cooking classes of two lunches, one dinner and a snack and condiments cooking class.
  • A macrobiotic breakfast on the Sunday morning.
  • Largely organic, all healthy ingredients.
  • A beautiful relaxed environment with knowledgable and supportive teachers.
  • The recipe booklet to take away.

Location

Murtwell House, Diptford Totnes, Devon TQ9 7NQ United Kingdom

Course times, fees & booking

Timings

Saturday 10.30am – 6.00pm – including lunch and dinner

Sunday 9.00am – 3.00pm – including breakfast, lunch and snacks.

Fees

This 2 day course costs £220, with a 25% discount for the second people if two people come together.

Accommodation

We have accommodation options on site, please email us to enquire about availability and prices.

Cancellation Policy

All courses and accommodation are subject to the school cancellation policy, which includes changing dates. Please click here for details before booking.

Book now

“Informative and fun in a great environment and great food. It has expanded my cooking and ingredient knowledge. Thank you for a great weekend”

Charlie

Plant Based Cooking Weekend

“Loved it! Great menu for two days and a good introduction to plant based & macrobiotics. Very friendly, relaxed atmosphere. Amount of food was epic. Menus were really diverse. Very nice layout of the kitchen & great tools for the job. Dejan was very informative and knowledgeable and happy to answer any questions”

Jo

Plant Based Cooking Weekend

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