Course Overview

Discover a new way of cooking with an inspiring weekend of hands-on lessons to create delicious, colourful and nourishing plant-based dishes using high-quality ingredients. These weekends are seasonally based so each one will offer recipes that will promote good health according to the time of year.

The macrobiotic approach originated in Japan and is dairy- and sugar-free, drawing on Oriental philosophy and ingredients, while valuing the importance of sustainable, local produce.

Location

Murtwell House, Diptford Totnes, Devon TQ9 7NQ United Kingdom

“Informative and fun in a great environment and great food. It has expanded my cooking and ingredient knowledge. Thank you for a great weekend”

Charlie

Plant Based Cooking Weekend

“Loved it! Great menu for two days and a good introduction to plant based & macrobiotics. Very friendly, relaxed atmosphere. Amount of food was epic. Menus were really diverse. Very nice layout of the kitchen & great tools for the job. Dejan was very informative and knowledgeable and happy to answer any questions”

Jo

Plant Based Cooking Weekend

Course times, fees & booking

Timings

Saturday 10.30am – 6.00pm – including lunch and dinner

Sunday 9.00am – 3.00pm – including breakfast, lunch and snacks.

Fees

This 2 day course costs £220

Accommodation

We have three accommodation options on site, please email us to request accommodation and prices.

Cancellation Policy

All courses and accommodation are subject to the school cancellation policy, which includes changing dates. Please click here for details before booking.

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