“Coming from a background as a chef, this training programme helped to expand my repertoire in holistic vegan cooking. I discovered tremendous variety in cooking with whole foods, learning how to use every bean, grain, and protein that exists. I also enjoyed mastering the art of making quality vegan sweets and treats. It has been so exciting for me to work with the Five Transformations and discover how to combine them to create nourishing tasty food. Balancing different ingredients for optimal nutrition, I adjust meals according to the seasons and the local availability of fresh ingredients.
On a more personal level, I was also able to connect more with who I am, discover my talents, find ways to deal with my emotional challenges and grow in confidence. Studying at the International Macrobiotic School helped me to continue on the path I wanted to take and establish myself in my life and profession.”
Currently based in the Netherlands, Bini supports individuals and groups that want to make healthy changes in their lives. She also offers holistic health retreats in France and the Netherlands, providing introductory courses to macrobiotic cooking and theory, and as a retreat chef at Puyssentut centre for people dealing with or recovering from cancer.
Bini has recently developed her own line of Bini’s Balls, bite-sized healthy snacks, which she sells in health food shops in the Netherlands and ships on-demand.