Oliver's Blog

Wednesday 30th March 2022

Macrobiotic Cooking & Macrobiotic Recipes - Almond Fudge

 This delicious recipe is such a treat. Make sure you store it in the freezer and remove 10 minutes before serving.




1 cup of almond butter 

3 Tbsp of coconut oil 

1 Tbsp vanilla extra

½ tsp of salt 

5 Tbsp of brown rice syrup 

¼ cup of toasted walnuts 

¼ cup of sugar & dairy free chocolate pieces (chocolate bar cut into pieces or chocolate drops) or 1/4 cup of raisins


Mix together the almond butter, coconut oil, vanilla extract, sea salt and rice syrup and stir well. Then place in a small dish lined with parchment paper. Top with the walnuts, chocolate pieces or raisins. Place in the freezer for a an hour until hard. Then cute into pieces and enjoy. Don't forget to refreeze once you've finished and take it out 10 minutes before you want to eat.