Accredited Nutrition Courses
Accredited Nutrition and Cookery Courses - A Holistic Approach
In the current situation our year long training courses are temporarily being moved online, using video conferencing to teach all the same subjects as normally taught. Please contact us if you would like further details.
Our longer training courses offer a deeper understanding of macrobiotics, nutrition and a holistic Oriental approach to health and wellbeing, including cooking, body work and emotional healing.
There are one, two and three year options.
The first year Holistic Nutrition for Body and Soul can be a stand alone course for those wanting to understand and transform their own health and lives more deeply, or a foundation year for further professional studies.
The second year Health Coach and Wholefoods Cook course goes deeper and leads to professional qualifications as a Health Coach, Wholefoods Caterer and Cooking Teacher, and Wellbeing Shiatsu Practitioner. There is in-depth study of nutrition, and how to heal a wide variety of health problems using nutrition and life style changes.
The third year Macrobiotic Health Consultant course focuses on the healing power of food, compresses, exercises, shiatsu and emotional work for a wide range of health problems, and leads to professional qualifications as a Macrobiotic Health Consultant and Medicinal Cook. There is extensive study of nutrition from both in Oriental medicine and western science, and offers one of the most effective nutrition courses available.
All of these courses offer both in-depth knowledge and professional skills training, and also a transformational experience for students through changing their own body awareness, consciousness, physical and emotional health. We follow the principle that to learn to heal others we must first heal ourselves, and through our own experiences we develop the wisdom to guide others.
Accredited Nutrition Course Format - Modular or Intensive Options
For an overview of our professional training courses and more information about the school, download our prospectus HERE
If You Would Like to Follow the Full Training Programme, the Course Dates Will Be:-
Modular Courses - Current Intake
We currently have two First Year courses running, with students continuing their studies onto:
Second Year course January – December 2021
Third Year course April 2022 - July 2023
Modular Courses - New Intake
First Year course March 2021 - January 2022
First Year course September 2021 - June 2022
Second Year course September 2022 - July 2023
Next Third Year course starts October 2023
First Year course: next course begins early 2021, dates still to be announced.
Michael Rossoff, world-renowned macrobiotic teacher and acupuncturist, says of the course: “Of all the macrobiotic centres I have taught in, the International Macrobiotic School offers by far the most in-depth training in macrobiotic counselling.”
Accreditation For Our Courses
Here at the International Macrobiotic School we train our students to the standards set by the Macrobiotic Association UK, and our students can go on to be accredited by the association, become a Practitioner Member and be included on their website list of practitioners.
The Macrobiotic Association UK was established in 1996 to provide information on macrobiotics to the public, run educational events, and set professional standards for the macrobiotic healing and holistic nutrition courses. It aims to give wider recognition of the value of these in society, to encourage people to train in these healing arts, and to create a high standard of training and practice.
Here is what some of our students say:
"There are few courses that offer such a thorough, holistic approach to nutrition and lifestyle. This course can be demanding and challenging at times, but the support from both the teaching staff and fellow students is invaluable and the friendships you make along the way further enrich the journey. Having completed the 3 year training I can recommend it to anyone who is looking to improve their own health and develop a deeper understanding of how to help others do the same.” Celia Duplock (Macrobiotic Nutrition Consultant)
“The school gave me an opportunity to look inside of my life and being. I wouldn’t have been able to start my emotional work without the school’s support and encouragement. I feel safer and grounded, although I have to go through a lot more, I’m confident that I can do it. The support from all the teachers, course mates, kitchen assistants, teaching assistants was amazing.“ Yuko Ozawa Weston (Macrobiotic Health Coach and Wholefoods Chef)