INSPIRING MACROBIOTIC TEACHERS
Oliver is co-director and founder of the International Macrobiotic School and is the lynchpin of the professional training courses. He brings more than 30 years of experience to his teaching and nutritional consultations, beginning his study of macrobiotics and shiatsu in 1980 in London.
He travelled to Boston USA and around Europe to deepen his studies with Michio and Aveline Kushi and other leading teachers, and in 1984 he moved to the south west of England where he has been teaching and practicing as a macrobiotic health counsellor and shiatsu therapist ever since.
He has seen a very wide range of clients over the past 35 years, and helped thousands of people find greater health. In the 1990’s he studied person-centred emotional counseling and rebirthing, and often includes the emotional side of healing in his holistic consultations.
In 1985, Oliver founded one of the first shiatsu schools in the country, and over the next 29 years trained hundreds of shiatsu practitioners. In 2003 he founded the International Macrobiotic School with his partner Marijke de Coninck stemming from his passion for high standards of education and in depth training for practitioners.
Having worked for the Shiatsu Society for seven years setting up training standards for the profession in the UK, in 2006 he initiated the same process for macrobiotics within the Macrobiotic Association.
He is respected for his deep knowledge of macrobiotic and natural healing, and with a degree in Zoology also brings relevant scientific information to his teaching and practice. He has written five books on macrobiotics and shiatsu, and continues to work hard to bring his passion for empowering people to take care of their own health and lives with Oriental medicine and natural healing to as many people as possible.
Marijke De Coninck
Marijke De Coninck is co-director and founder of the International Macrobiotic School. She is the mother of four grown up children and the grandmother of five.
She was diagnosed with lung tuberculosis as a child and developed a severe scoliosis after that. In 1979, she started with yoga and macrobiotics and this way of living helped her to live life much more fully.
She is a sought-after macrobiotic counsellor and teacher, and has helped thousands of people on their healing journeys. She is also a very good cook and has been writing two cook books together with her daughter Tine.
She is the driving motor behind Avalonhoeve holistic centre and cooking academy in Belgium. Her knowledge and charismatic personality inspires people. She runs two summer weeks, every year in Belgium for advanced students and beginners.
Emma is an inspiring teacher, counsellor and practitioner of macrobiotics. Having transformed her own health and life, Emma feels passionately about offering the same opportunity to others.
Her empathic approach has helped empower students and clients to develop their own potential; intuitive abilities; and to resolve or lessen health issues such as IBS, ME/Chronic Fatigue Syndrome, eczema, hayfever, thinning hair, muscle stiffness, persistent colds/flu, migraines, dark circles and puffiness, jaw tension and stress.
Emma previously had a corporate role in London, New York and Hong Kong for 20 years.
Kirsty has a background in drama and movement work and has been practising body-based work all of her adult life. These practices continue to include contact dance, five rhythms, movement of being and Qi-gong.
She graduated from the Devon School of Shiatsu in 2009, and has had a private Shiatsu practice ever since. She continues her studies with regular post-graduate courses including Movement Shiatsu. As well as her private practice and teaching, Kirsty works for a detox retreat where she offers Shiatsu and abdominal treatments.
At the moment she is developing some work with a colleague exploring how we can become more present to touch. She lives in Totnes with her family.
To find out more about Kirsty please visit her website at www.shiatsutotnes.co.uk
Bini is a macrobiotic chef, counsellor, and shiatsu therapist. Running her own business, she supports individuals and groups that want to make healthy changes in their lives, by offering a combination of wholesome cooking, coaching and shiatsu treatments.
As well as her work with the school, currently, she is offering holistic health retreats in France and the Netherlands, providing introductory courses to macrobiotic cooking and theory. This includes cooking workshops on food and femininity, fall and spring detox, and immunity boosting. On a regular basis, she works as a retreat chef at Puyssentut centre for people dealing with or recovering from cancer. She also gives private food coaching sessions, shiatsu massage and counselling.
A few times a year, she runs a small pop-up restaurant in collaboration with artists and musicians in her living room. And she teaches healing cooking at the Shiatsu School in The Hague.
Over the past few years, she has developed her own product line of Bini’s Balls, bite-sized healthy snacks, which sell in local health food shops in the Netherlands and ship on-demand. Born in Germany, she lived in the UK and Canada for many years, and is currently based in the Netherlands, in Rotterdam and on a farm on the island Texel.
Suzanne has been working as a counsellor and shamanic healer/energy therapist for 25 years, having completed a four-year diploma in counselling and three years of shamanic training.
In her counselling practice she offers breath work, body work, soul retrieval, past life healing, re-birthing, movement ritual and sound healing. She aims to create a safe environment for people to explore, unravel and clear what occludes them from being their true alive selves. In this way she hopes to support self responsibility for emotions which in turn can facilitate self empowerment. She specialises in inner child healing and sexuality issues. Suzanne also works in outdoor nature based ceremony/therapy on Dartmoor, including vision quests and shorter nature retreats.
She works with many issues and is interested in the connection between our spirituality, mental health, physical well-being, emotional connectedness and food. She believes that the self discovery of this inter- connectedness within us to what is outside is a deeply empowering healing.
Keith teaches all of the western anatomy, physiology and pathology on our courses. He first trained in Sport Science, and has been working at a physical rehabilitation centre since 1990.
Keith studied Shiatsu at the Devon School of Shiatsu, and now has a private practice, as well as introducing shiatsu to the Nuffield Hospital in Exeter.
His teaching is renowned for being lively and easily understood, especially for those with little prior study of this subject.
Lara is a macrobiotic Health Consultant, cook and enthusiastic teacher; with a caring an nurturing approach to her cooking and teaching.
She has worked with holistic healthcare for many years at Neal's Yard Remedies in Exeter where she also gives consultations.
Celia is a Macrobiotic cook and practitioner based in the Cotswolds.
Passionate about preparing and eating wholefoods, Celia’s enthusiastic, positive approach to cooking inspires students to create and enjoy delicious, nourishing food.
Celia runs regular cooking workshops at the Organic Farm Shop in Cirencester and offers cooking lessons for individuals and small groups in their own homes. She also offers individual Macrobiotic consultations, food coaching and menu planning.
Michael Rossoff L.Ac
Michael brings over 40 years of experience and dedication in natural healing to his teaching and personal counselling. He is recognised and respected for his articulate, organised way of conveying valuable and fascinating information. He translates profound wisdom into practical, useful and applicable knowledge. His teaching inspires students not only in caring for their own health needs, but also in guiding others in healthy living and eating.
In 1969, Michael began his journey of personal change by discovering macrobiotics. At that time he studied with Michio Kushi, joining other early students who gathered for classes in Boston’s “study houses”. A couple of years later, Michael went to study acupuncture and oriental healing with J.R. Worsley, in England, before schools for acupuncture were available in the United States.
By 1975 he had set up a personal counselling and acupuncture practice in his home town, Washington, DC and the Maryland suburbs. He also began offering classes, from one-evening public lectures to extended advanced study programs. In more recent years, he has was dean at a North Carolina acupuncture school and taught shiatsu massage at local massage schools.
Michael’s teaching draws on over 40 years of experience. He has taught beginning to advanced levels, from evening lectures to extended courses. In addition to cities in the United States, he has been popular in other countries — England most often, also Italy, Israel, Croatia and Portugal.
Michael continues his journey as a student of both western medicine and eastern health practices. He currently maintains a private counselling and acupuncture practice in Asheville, NC, in the mountains of Appalachia. He has counselled many thousands of people, of all ages and health conditions, helping them regain greater health and wellbeing.
Anna qualified and worked first as a designer, then in Macrobiotics at the Community Health Foundation in London and Kiental.
She has been teaching, catering and leading workshops in macrobiotic cuisine and nutrition, healing and home remedies, yoga and movement and the Art of Space Clearing, for many years in different countries.
She sees that an open, generous macrobiotic way of life and philosophy is a sound basis for a healthy, ecological, spiritual culture and sustainable future.
Taught by Aveline Kushi, Denny Waxman, Denise Linn among others, she considers nature to be a remarkable teacher. She also enjoys gardening and counselling. Anna is a past chairman of the Macrobiotic Association.
Karin began macrobiotics with her partner more than 30 years ago, and they have raised two children the macrobiotic way. She says they are all on a voyage of discovery with macrobiotics.
She started her training at the Kushi Institute in Amsterdam and has worked at the East West Centre in Rotterdam, Amsterdam and the East West Centre in Antwerp.
Cooking is her passion and she loves to take students on a journey to enjoy and experience what macrobiotic food can do for body and mind. Her style of teaching is both playful and inspirational.