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Course Overview

Discover a new way of cooking with an inspiring weekend of hands-on lessons to create delicious, colourful and nourishing plant-based dishes using high-quality ingredients. These weekends are seasonally based so each one will offer recipes that will promote good health according to the time of year.

The macrobiotic approach originated in Japan and is dairy- and sugar-free, drawing on Oriental philosophy and ingredients, while valuing the importance of sustainable, local produce.

“Informative and fun in a great environment and great food. It has expanded my cooking and ingredient knowledge. Thank you for a great weekend”


What You’ll Get

Over the course of this weekend in Devon, you will learn to cook delicious plant-based soups, main courses and desserts using wholesome ingredients, to boost your health and that of everyone you are cooking for. You will learn how to plan balanced meals that are satisfying and nutritious, and turn wholefoods into colourful and tasty dishes.

We will be using whole grains, vegetables, beans, tofu and tempeh, sea vegetables for their rich mineral content, seeds and nuts, fruits and natural sweeteners. We will not be using any dairy, refined sugar, meat or fish.

Local seasonal foods are ideally suited to their climate and the season they grow in, thus helping us to adapt to that environment and sustain good health.

“Loved it! Great menu for two days and a good introduction to plant based & macrobiotics. Very friendly, relaxed atmosphere. Amount of food was epic. Menus were really diverse. Very nice layout of the kitchen & great tools for the job. Dejan was very informative and knowledgeable and happy to answer any questions”


Course times, fees & booking


Saturday 10.30am – 6.00pm – including lunch and dinner
Sunday 9.00am – 3.00pm – including breakfast, lunch and snacks.


This 2 day course costs £220


We have three accommodation options on site, please email us to request accommodation and prices.

Cancellation Policy

All courses and accommodation are subject to the school cancellation policy, which includes changing dates. Please click here for details before booking.


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Plant Based Cooking 02/03/24 - 03/03/24
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