3 mornings with Lara Holmes (one in March, one in April and one in May) which involves a mix of demonstrations and hands-on cooking as you learn how to prepare healthy, nutritious and delicious desserts, snacks and sweet treats aimed at children from toddlers onwards.
As a mother herself, Lara has a wealth of experience in how to raise and feed children well.
You’ll not only receive recipes, but also lots of tips and helpful guidance that will support you in creating healthier possibilities for your little one(s).
Participants are welcome to bring a child along (1 child to 1 adult) but must be responsible for managing their child. You are welcome to bring a childminder.