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Course Overview

Join expert macrobiotic chef Lara Holmes to learn the art of vegan and refined sugar free Christmas baking.

During this 2.5 hour class you will learn how to make a selection of baked goodies including mince pies with cashew butter, cinnamon shaped biscuits, spiced fruit cake and marzipan decorations.

Recipes and recording provided.

You can cook along at the same time or simply sit back and enjoy.

Lara will be available to offer support and to answer any questions you have.

All vegan and refined sugar free.

Course times, fees & booking


Monday, 4th December 2-4.30 pm UK time (or 9-11.30am EST or 6-8.30am PST)


£30, including recipes and recording.

Cancellation Policy

All courses are subject to the school cancellation policy, which includes changing dates. Please click here for details before booking.


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