Turn the oven on at 180. Place all the ingredients into a baking dish and mix well. Bake for 30 minutes. Remove from the oven and allow to cool before assembling the tofu and vegetables onto the skewers.
Serve with satay sauce (see recipe).
Satay Sauce – Ingredients
Sugar free peanut butter (4 tbsp)
Shoyu (1 tbsp)
Garlic (1/2 clove or 1 tsp powder) – finely minced
Warm/hot water (4-7 tbsp)
To make the satay sauce, combine all the ingredients in a bowl and mix well. Keep stirring until the liquid and peanut butter combine to form a creamy sauce consistency. Add more water if you would like a runnier sauce.
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