Almond & Parsley Crackers


  • Ground flax seeds (1 tbsp)
  • Water (3 tbsp)
  • Ground almonds (2 cups)
  • Fresh Parsley (1 tbsp) – chopped
  • Olive oil (1 tbsp)
  • Herb salt (1/2 tsp)
  • Garlic powder (1/4 tsp)
  • Ground black pepper to taste


Pre-heat the oven to 180 degrees. In a large bowl mix together the flax and water and allow to stand for 5 minutes. Add in the ground almonds, parsley, oil and seasonings until well combined.
Use your hands to form into a dough. Place on baking paper and place another piece of baking paper on top. Roll out to about 1/4 inch in thickness.
Use a knife or pizza cutter to cut into squares.
Bake for 12-14 minutes until they are slightly golden.
Flip them over and bake for a further 2 minutes. Cool and serve.

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