January 1, 2019

Macrobiotics – The Ultimate Wholefood Plant-Based Diet

When I started giving health consultations more than 30 years ago, my main challenge was convincing people to reduce their intake of meat, dairy food, sugar and refined foods, and eat more whole grains, vegetables, and vegetarian sources of protein like beans and pulses. This was a new concept to many people, but now many people are switching to a plant-based” diet, and the health benefits are now backed by a growing mass of scientific research.

What Can Be Learnt From Mediterranean Diets?

For example in the last 20 years Western medicine has extensively researched the effects of eating a Mediterranean-style diet, rich in whole grains, vegetables, fruit, peas and beans, with some fish and olive oil. There is little red meat, dairy foods are only eaten in small quantities, and refined foods do not play much part.

This, and other research shows unequivocally that this way of eating, along with regular exercise, reduces the chances for us to develop the major degenerative diseases so common among people eating a typical Western diet, including high blood pressure and heart disease, obesity and type 2 diabetes, many cancers, and more recently Alzheimer’s disease and Parkinson’s disease. Let’s say that again, these very common degenerative illnesses are NOT an inevitable part of aging, but are avoidable, if we choose to make healthy changes in our diet and lifestyle. Great news.

Confirming What Macrobiotics Has Known For Decades

This is exactly what macrobiotics has been advising since its beginnings in the early 20th century, a return to the traditional way of eating found in most parts of the world, based around eating whole grains, beans, and vegetables, with a wide variety of fruits, seeds, nuts, sea vegetables and seasonings, with only small amounts of fish or other animal food. Over and over again I have seen just how effective this way of eating is in healing many health problems, and increasing people’s physical health and vitality, emotional wellbeing and mental positivity.

However, with today’s macrobiotics we can take a further step in healing problems and maintaining robust health, using the guiding principle of creating balance between opposites, expressed as yin and yang in Oriental culture. This means choosing foods, ways of cooking, and a lifestyle that creates an internal balance in the body, improving the health and functioning of the body and avoiding many illnesses.

So, for example we can balance the yang warming and nourishing foods like whole grains, beans, root vegetables, soups and longer cooked dishes, and possibly some fish, that we need to give us energy and warmth, with the more yin relaxing and cooling foods like green vegetables, fruits, naturally brewed alcohol and raw, fermented or very lightly cooked food. Too many yang foods and we get a hot, tense condition in the body, that may create tension headaches or migraines, heavy painful periods, or high blood pressure. Or too many yin foods and we can get cold, tired, lacking in motivation and joy, and suffer problems like easily catching colds, hay fever, cold hands and feet, or heart palpitations.

Macrobiotics – The Art Of Healthy Living

Macrobiotics offers us the chance to make an art of our life, creating balance each day, month and year to achieve our greatest potential for health, happiness and freedom. If you’d like to find out more please get in touch.

The macroschool newsletter is packed with recipes, tips and expert insights into leading a healthier, happier life. Sign up below, and we look forward to seeing you in your inbox soon!