SHORT COURSES IN COOKING FOR HEALTH AND WELLBEING


The school is currently running two short courses centred around food and plant-based (mostly vegan) cooking, with the emphasis on promoting and maintaining good health.


The school also runs day-long cooking courses. In March, the Art of Vegan Gourmet Cooking has proved popular and is already booked up.

Principal Oliver Cowmeadow is also also offering two new weekends for 2017 - Other Dimensions (April 22nd - 23rd) and Oriental Diagnosis (June 17th - 18th).

He also offers workshops and talks both at the school's home in Devon and further afield. Keep an eye on our facebook page or sign up to our newsletter (link in the page footer) for news on these. 

Macrobiotics is a holistic approach and is about creating strong physical and mental health as a foundation for life, using plant-based meals (sugar-free, dairy-free and mostly vegan) to create healing and wellbeing.

 

"I came away feeling nurtured and much more skilled than when I'd arrived. Without sounding too dramatic, it's probably the best money I've spent in a long time!" April, Looking After Your Health

 

"This has been a powerful kickstart to discovering my true authentic self, as well as a lovely environment to be in among like-minded people." Lizzie, Looking After Your Health