Picnics, BBQ's and Quick Summer Meals.
10 June 2018
This hands-on course uses the fiery energy of summer to show you how to create deliscious salads, dips and vegan dishes to make your picnic or BBQ exciting and tasty.
You will learn quick summer meals including noodle soups, cool qazpacho, stir-fries and refreshingly sweet deserts.
Wih an emphasis on quick and easy preperation along with tips on how to present the final dish beautifully, this course has something for everyone.
On the day you will be in the very capable hands of top vegan and macrobiotic chef Bini Sharman.
Bini is also a macrobiotic chef, counsellor, and shiatsu therapist.
Running her own business , she supports individuals and groups that want to make healthy changes in their lives, by offering a combination of wholesome cooking, coaching and shiatsu treatments.
The course will run from 10am till 5pm