Inspiring weekends of hands on cooking
Love Health Love Cooking
2 day course £190
***** SPECIAL OFFER - January Sale *****
25% OFF our January Love Health Love Cooking course
Saturday 26th & Sunday 27th January 2019 - Winter recipes (now only £142.50)
Saturday 27th & Sunday 28th April 2019 - Spring recipes
Saturday 6th & Sunday 7th July 2019 - Summer recipes
We now offer on-site accommodation for this course - see below for details.
Discover a new way of cooking with an inspiring weekend of hands-on lessons to create delicious, colourful and nourishing plant-based dishes using high quality ingredients. These weekends are seasonally based so each one will offer recipes that will promote good health according to the time of year.
The macrobiotic approach originated in Japan and is dairy- and sugar-free, drawing on Oriental philosophy and ingredients, while valuing the importance of sustainable, local produce.
Over the course of this weekend, you will learn to cook delicious soups, main courses and desserts using wholesome ingredients, to boost your health and that of everyone you are cooking for. You will learn how to plan balanced meals that are satisfying and nutritious, and turn wholefoods into colourful and tasty dishes.
We will be using whole grains, vegetables, beans, tofu and tempeh, sea vegetables for their rich mineral content, seeds and nuts, fruits and natural sweeteners. We will not be using any dairy, refined sugar, meat or fish in these classes.
Local seasonal foods are ideally suited to their climate and the season they grow in, thus helping us to adapt to that environment and sustain good health
If you would like more detailed information about this course, or to apply by post download the course details here.
£190 (Deposit £80)
(Saturday 9am – 7pm/ Sunday 9am – 4pm)