December 1st.

 A new pop up vegan restaurant has opened its doors in Ashburton, offering delicious macrobiotic gourmet meals that are both seasonal and locally sourced.

Leading macrobiotic chef Bini Sharman is hosting the monthly evenings at Station Yard Studios, offering a four course set menu for £24. 

Seasonal eating is a cornerstone of macrobiotics, and is not only better for the environment, but is also better for health. Local foods are ideally suited to their climate and the season they grow in, thus helping us to adapt to that environment and sustain good health.



Bini is a vegan herself and has previously run a successful pop up restaurant in Rotterdam, as well as developing ‭her own product line of Bini’s Balls, bite-sized ‬healthy snacks, which sell in local health food shops in the Netherlands.





Our Final Pop up of 2017 will be a very special evening. 

This is our final event for 2017 & we can’t wait to share the night with you!

We are delighted to be fundraising for our favourite Boob charity, yes BOOBS, CoppaFeel ( & hope that you will agree the marvellous nature of what this organisation does is a worthy reason to come along & join the night with us.

Raising awareness for young women around their Boob health, what better reason could there be to get together with fine food, art, music, people & surprise interactive activities!!! If you need more encouragement here is a video link to Kris, the founder, speaking about her journey (

Please email for assistance. Ticket cost is set at the usual £24 plus either a £10 or £20 donation, if you’d like to make one, otherwise there will be a raffle on the night with a few wonderful prizes to help you part with your hard earned cash!


The Paypal menu below is for guidance only - To secure your place and make a donation please email  Amanda



Dinner Tickets